De-grease appliances like the outside of the microwave and oven/range.
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Clean and organize the fridge by discarding any leftovers or rotting produce.Here are some ways you can keep it glistening throughout the year: On a weekly basis Following a thorough cleaning as described above, periodic upkeep can help make this a more manageable job. Maintaining the kitchen doesn’t have to be a huge undertaking. Wash the floors and wipe down the baseboards.Put the clean curtains back up remember to wipe down at pictures or hanging items.Polish and dust any furniture for that shiny, refreshed look.Empty the trash and rinse out the can to wipe out any old smells.You’ll be done and enjoying a refreshing drink in your sparkling kitchen in no time. You’re almost there! At this point, all your efforts have gone into the most difficult tasks.
Spring cleaning kitchen professional#
Professional oven cleaning includes dismantling and soaking of hinges, racks, and glass in a dip tank.” According to Dmitri Kara from the oven and barbeque cleaning professionals at Fantastic Oven Cleaning of London, “Your oven should receive expert treatment at least twice a year.Clean, de-grease and polish the exterior of the oven and the range (for stainless steel, try buffing with baking flour to get the sparkling shine).Use the self-cleaning feature on the oven or manually clean the inside of the oven to remove all the burnt-on spills and crumbs.Remove and clean the rotating plate to get rid of any caked-on food or spills. Wipe down the microwave inside and out.This will be a time consuming and laborious process but once you’re done, you can rest easy knowing you’ve given your kitchen the love it deserves. The cabinets and drawers may be some of the most challenging areas to work on. Your sinuses will thank you!īreak out the rubber gloves because it’s time for the soaps and suds. You want to get rid of every speck of dust for a thorough cleaning. And remember, take down any window curtains and wash them while you work. The floors should be the last thing you clean since you’ll be uncovering all that built-up grease and grime along the way.
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Be sure that you start working from the top down. Now that you’ve got the space to work, the fun can really begin.